Yogur Story

Today I had lunch at Yogur Story for the very first time, and yes… if you noticed the missing “t” in Yogur, it’s not a typo. That’s literally how they spell it. Apparently in Korea they spell yogurt “yogur,” and honestly, once I heard that, I was like, okay… fair enough. Cute story behind the name.

But let me just say—this restaurant is so pretty. The open floor plan, the high ceilings, the whole vibe… it feels bright and airy in the best way. And the menu? Girl… overwhelming. In a good way. I kept going back and forth because everything sounded good. I finally ended up ordering the Fat Pig Fried Rice.

And then of course—classic me—once I saw everyone else’s food coming out I was like, “Ooooh wait, I should’ve ordered that. Nope, actually I want what she’s having. Okay next time I’m getting THAT one.” So yes, I’m definitely going back soon because I need to try like… half the menu.

What really got me though was how beautiful the food was plated. Every single dish that came out looked like it belonged in a magazine. When a restaurant takes the time to present their food like that, you already know the quality is going to match. And it did. It really did.